Pink flowers; five veined petals with slightly forked tips; hairy, heart-shaped, shallowly-lobed leaves with toothed, wavy margins.
Fields and roadsides in the highlands, including Irbid, Mafraq, Jerash, Amman, and Tafilah.
Spring and early summer.
The wheel-shaped fruit is edible when immature. Young leaves and flowers are edible raw. Mature leaves are edible when cooked.